Makom Sites

All day, every day.

Brunch
Avocado toast
Sourdough, smashed avocado, dukkah, lemon.
$14
Brunch
Shakshuka
Two eggs in spiced tomato pepper sauce, with focaccia.
$16
Coffee
Cold brew
12-hour slow-extracted, lightly carbonated.
$6
Coffee
Cortado
Equal espresso and warm milk in a small glass.
$5
Coffee
Flat white
Double shot, silky milk, served at 60°C.
$5.50
Lunch
Seasonal grain bowl
Whole grains, market vegetables, tahini drizzle.
$17
Pastry
Almond croissant
Twice-baked, frangipane filling, slivered almonds.
$6.50
Pastry
Dark chocolate tart
Single-origin 70% Madagascar, sea salt finish.
$9
Tea
Matcha latte
Ceremonial-grade matcha, oat milk by default.
$7

About

Coffee with a kitchen attached.

Yarok started as a coffee bar in 2018. The brunch menu grew because regulars kept asking for something to eat with their second flat white.

We roast our own beans on a Diedrich IR-12 in the back. The kitchen is small but serious — everything is made on-site, including the focaccia, the granola, and the chocolate tart shells.

Roasters
In-house since 2021 (Diedrich IR-12)
Sourcing
Direct trade from Yirgacheffe, Huila, Sidamo
Kitchen
Open 8:00–16:00, Sun–Fri
Address
44 Florentin St, Tel Aviv

Yarok Café

All day, every day.

Avocado toast

Shakshuka

Cold brew

Cortado

Flat white

Seasonal grain bowl

Almond croissant

Dark chocolate tart

Matcha latte

Coffee with a kitchen attached.

Drop by.